Dinner
Bistro Starters
| Garlic Bread | 8.00 |
| Grilled Meredith Haloumi GF Grilled Meredith Haloumi w. green leaves & beetroot relish | 14.00 |
| Spicy Texan Buffalo Tenderloins GFO | 14.00 |
| Duck Spring Rolls House-made | 14.00 |
| Vegetarian Spring Rolls | 14.00 |
| Coffin Bay Oysters GF 6 oysters au natural w. lemon or Kilpatrick | 18.00 |
| Coffin Bay Oysters GF 12 oysters au natural w. lemon or Kilpatrick | 32.00 |
| Salt & Pepper Calamari GFO Served w. aioli & lemon | 14.00 |
| Portarlington Mussels GFO Portarlington Mussels in white wine w. ginger & chilli | 14.00 |
| Activated Charcoal Panko crumbed Prawns Served w. aioli & Thai dressing | 18.00 |
Dinner Menu
| Seafood | |
| Seafood Platter for 2 GFO Oysters, King Prawns, Calamari, Flathead & Moreton Bay Bugs served w. Meredith Goats Cheese salad & chips | 130.00 |
| Seafood Plate GFO King Prawns, Oysters Natural, Flathead & Calamari served w. Meredith Goats Cheese salad & chips | 75.00 |
| Moreton Bay Bugs GF (4) grilled w. garlic butter, served w. Meredith Goats Cheese salad, broccolini & grilled Turkish Bread | 49.00 |
| Prawn Hotpot GFO W. garlic, chilli & Napoli sauce served w. grilled Turkish bread | 36.00 |
| Atlantic Salmon GF Crispy skin Atlantic Salmon on nicoise salad & salsa verde | 34.00 |
| Seafood Marinara GFO Seafood Marinara w. fettucine tossed in a white wine, chilli & garlic sauce | 34.00 |
| Prawn Pasta Served w. fettuccine tossed in a white wine, chilli & garlic sauce | 34.00 |
| Beer Battered Flathead GFO Beer Battered Flathead served w. chips & salad | 26.00 |
| Salt & Peppered Calamari GFO Salt & Peppered Calamari served w. chips & salad | 26.00 |
| Cajun Spiced Barramundi GF Cajun Spiced Barramundi served w. chips & salad | 28.00 |
| Beef | |
| King Island Eye Fillet GFO 300g King Island Eye Fillet served w. chips & salad or veg & your choice of sauce | 39.00 |
| King Island Scotch Fillet GFO 380g King Island Scotch Fillet served w. chips & salad or veg & your choice of sauce | 37.00 |
| King Island Porterhouse GFO 380g King Island Porterhouse served w. chips & salad or veg & your choice of sauce | 35.00 |
| Zebra Reef (your choice of steak w. Prawns & Scallops) | 8.00 |
| Pork | |
| Triple Glazed BBQ Pork Ribs GF (600g) served w. chips & salad | 37.00 |
| Duck | |
| Duck Pasta GFO Served w. fettuccine, mushrooms, baby spinach & thyme | 34.00 |
| Chicken | |
| Panko crumbed Chicken Breast Pako crumbed chicken breast w. prawns & scallops in a creamy white wine sauce served w. chips & salad | 32.00 |
| Chicken Parmigiana Crumbed tender chicken breast, house-made Napoli & mozzarella, served w. chips & salad | 26.00 |
| Chicken Schnitzel Crumbed tender chicken breast served w. chips & salad | 24.00 |
| Salads | |
| Thai Salad GFO Thai Salad w. your choice of beef, activated charcoal panko prawns or calamari | 28.00 |
| Thai Vegetarian Salad GF Thai Salad w. honey roasted pumpkin | 26.00 |
| Roast Vegetable Salad GF Roast Vegetable salad w. quinoa, pine nuts & Meredith goats cheese | 26.00 |
Kids Menu
| Chicken Nuggets & Chips | 10.00 |
| Fish & Chips GFO | 12.00 |
| Salt & Pepper Calamari & Chips GFO | 12.00 |
| Mini Chicken Parmi & Chips | 12.00 |
| Mini Steak & Chips GFO | 12.00 |
Desserts
| Kid's Icecream Vanilla icecream served w. chocolate sauce & sprinkles | 5.00 |
| Tiramisu Jarcake | 15.00 |
| Golden Heytime Jarcake | 15.00 |
| Strawberry Cookies Jarcake | 15.00 |
| Lemon Meringue Jarcake | 15.00 |
Open Hours
Kitchen Open
Lunch 12.00am - 3pmMonday - Sunday
Dinner 5.30pm - 9pm
Dinner 5.30pm - 9pm
Monday - Sunday
Licensed 'til late
Please phone for group bookings over six guests.
Please phone for group bookings over six guests.
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