Lunch

Gluten Free Menu

Starters

 
Garlic Bread 8.00
Grilled Haloumi GF w. green leaves & beetroot relish 14.00
Spicy Chicken Tenderloins GFO 14.00
Duck Spring Rolls (house-made) 14.00
Vegetarian Spring Rolls 14.00
6 Coffin Bay Oysters GF Natural or Kilpatrick 18.00
12 Coffin Bay Oysters GF Natural or Kilpatrick 32.00
Salt & Pepper Calamari GFO Served w. aioli & lemon 16.00
Activated Charcoal Panko Crumbed Prawns 18.00
Portarlington Mussels GFO Steamed in white wine, w. garlic, ginger & chilli served w. Turkish bread 16.00

Seafood

 
Seafood Platter for 2 GFO Oysters, King Prawns, Calamari, Flathead, Moreton Bay Bugs, served w. Meredith Goats cheese salad & chips 130.00
Seafood Plate GFO King Prawns, oysters natural, Beer Battered Flathead, Salt & Pepper Calamari & chips, served w. Chef's selection of dipping sauces. 60.00
Moreton Bay Bugs GFO Grilled w. garlic butter, served w. Meredith Goats Cheese salad & chips 49.00
Prawn Hotpot GFO Served w. a creamy white wine, garlic, chilli & Napoli sauce with grilled Turkish bread 36.00
Atlantic Salmon GF Crispy skin Atlantic Salmon w. Nicoise salad & salsa verde 34.00
Seafood Marinara GFO Served w. fettuccine tossed in a white wine, chilli & garlic sauce 34.00
Prawn Pasta GFO Prawns served w. fettuccine tossed in a white wine, chilli &. garlic sauce 34.00
Beer Battered Flathead GFO Fresh catch of 2 crispy beer-battered fish fillets, served on chips w. salad & aioli. 18.00
Beer Battered Flathead GFO Fresh catch of 3 large crispy beer-battered fish fillets, served on chips w. salad & aioli. 28.00
Salt & Pepper Calamari GFo Tender strips of fresh calamari, dusted w.salt & pepper, fried crispy, served w. lemon aioli w. chips & salad. 28.00
Salt & Pepper Calamari GFO Tender strips of fresh calamari, dusted w.salt & pepper, fried crispy, served w. lemon aioli w. chips & salad 18.00
Thai Prawn Salad Activated charcoal panko prawns tossed in a fresh garden salad drizzled w. Zebra's chilli Thai dressing 28.00
Thai Calamari Salad GFO Salt & Pepper calamari tossed in a fresh garden salad drizzled w. Zebra's chilli Thai dressing 28.00
Cajun Spiced Barramundi Served w. chips & salad 28.00

Beef

 
300g King Island Eye Fillet GFO Served w. chips or mash & salad or veg w. your choice of sauce 39.00
380g Scotch Fillet GFO Served w. chips or mash & salad or veg w. your choice of sauce 35.00
380g Porterhouse Steak GFO Served w. chips or mash & salad or veg w. your choice of sauce 33.00
250g Porterhouse Steak GFO Served w. chips or mash & salad or veg w. your choice of sauce 22.00
Reef Sauce 8.00
Open Steak Sanga Crunchy golden toast topped w. 200g of tender Scotch Fillet, caramelized onion & grilled mozzarella, drizzled in aioli served w. chips & salad. 19.00
Thai Beef Salad GFO 200g marinated Thai Beef tossed in a fresh garden salad drizzled w. Zebra's chilli Thai dressing. 26.00

Chicken

 
Panko Chicken Breast Panko crumbed chicken breast w. prawns & scallops in a creamy white wine sauce 32.00
Chicken Parma Half chicken breast crumbed, house-made Napoli & melted mozzarella, served on a bed of chips & salad. (Ham optional) 16.00
Chicken Parma Whole chicken breast crumbed, house-made Napoli & melted mozzarella, served on a bed of chips & salad. (Ham optional) 26.00
Chicken Schnitzel Half chicken breast crumbed, served on a bed of chips & salad w. gravy. 14.00
Chicken Schnitzel Whole chicken breast crumbed, served on a bed of chips & salad w. gravy 24.00

Pork

 
Triple Glazed BBQ Pork Spare Ribs GF (600g) Served w. chips & salad 37.00

Vegetarian

 
Thai Salad GF W. Honey roasted pumpkin 26.00
Roast Vegetable Salad GF W. pine nuts, Meredith goats cheese & quinoa 26.00

Kids Menu

 
Chicken Nuggets & Chips 10.00
Fish & Chips GFO 12.00
Salt & Pepper Calamari & chips GFO 12.00
Mini Chicken Parma & chips 12.00
Mini Chicken Schnitzel & chips 12.00
Mini Steak & chips GFO 12.00
Patrons are asked to advise management if they have any severe food allergies